The Treasury Restaurant

The Treasury Restaurant, named in recognition of the fact that Charles I coins were minted on the site, is open every day for breakfast, lunch and dinner offering guests a fine dining experience in splendid mirrored surroundings. Our menus are created by our experienced chef to tantalise your taste buds using seasonal ingredients and local produce from the best suppliers.

A bistro menu is also available to be enjoyed in the lounge, conservatory or al-fresco in the garden. St Olaves wine menu offers a wide range of international wines, including locally produced West Country wines.

Sample Lunch Menu

Asparagus and Goats Cheese Soup

Smoked Salmon with Horseradish Cream
Capers and Sour Dough Bread

Rustic Ham Hock Terrine
Piccalilli and Toasted Brioche

Grilled Butterfly Mackerel with Celeriac Remoulade
Rocket Radish Salad

*****
Cornish Line Caught Trout Fillet
With Crayfish and Herb Potato Cake

Chicken, Parma Ham and Mozzarella,
Spinach and a Thyme Jus

Devonshire Rump Steak
Seasonal Vegetables, Chips and Pepper Sauce

Wild Mushroom and Spinach Tart
Pesto Sauce and Mixed Leaves

*****
Selection of Ice Creams and Sorbets

English Strawberries with Puff Pastry
and Yoghurt

Warm Chocolate Pudding, Raspberry Sorbet

Sticky Toffee Pudding
Butterscotch Sauce and Clotted Cream

2 Courses £14.95
3 Courses £17.95